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Faculty of Education, Humanities, Agriculture, Science & Health Professions
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Arts & Humanities, Sciences (Agric & Natural), Education, and Health
Copyright - Solusi University
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Recent Submissions
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(2022)Students’ diets in boarding secondary schools are a major concern as to whether meals offered meet nutritional needs of growing adolescents. A case study was used to assess nutrient adequacy of meals served to 724 students ...
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(2022)Level of knowledge on nutrition benefits of millet and evaluation of organoleptic attributes of bread and muffins prepared from wheat flour partially substituted with millet flour in different ratios (0, 20, 30 and 40%) ...
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(East African Journal of Education and Social Sciences, 2020-04)Quality of learning outcome is the primary goal of higher education. University lecturers should be equipped with andragogic skills to enhance learning. At the exemplar institution, 10 lecturers, aged below 50, were not ...
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(2019-08)Literature on academic professional learning states that professional development improves the quality of instruction and learning by enhancing knowledge and the skills of teaching. Professional development changes lecturers’ ...
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(Solusi University Bulawayo, Zimbabwe, 2000-12)The study investigated teachers' perceptions on the effectiveness of the administration of performance appraisal in the evaluation of teachers' performance at Khami District primary schools of Bulawayo Province. ...